Chardonnay, Sauvignon, Muscato. Bastardo is our cuvée made from international varieties. It consists of 60% Chardonnay, 35% Sauvignon, and 5% Muscat. The wine is medium deep golden yellow in color. It is dry on the palate, medium-bodied, with a clear phenolic touch and vibrant freshness. The tropical fruit and mango notes are complemented by hints of butter.
The bouquet is complex, highly aromatic and youthfull, with fine and ripe aromas of tropical fruit and mango.
Cultivation:
Organic, partly biodynamic
Maceration:
7â10 days in large open vats, no temperature control
Vinification:
Spontaneous fermentation, no cultivated yeasts added
Maturation:
2,000, 500, and 240 L oak barrels and concrete eggs, 18 months on the lees
Bottling:
Unfiltered, bottled according to lunar phases
With wine, we enjoy, reflect, celebrate, and remember. The history that has shaped our family and our land is woven into Fedoraâs stories. True, condensed, or imagined? You decide. Each wine tells its own.
Once, a young girl left her quiet village to serve in the household of a wealthy lord. She sought more than workâshe longed for a world beyond the fields she had always known. Years passed, and she labored with courage, patience, and quiet determination. When she returned home, she carried in her arms a child, born out of wedlock. Her eyes bore the traces of fatigue, yet they shone with unwavering resolve. In her hands, she clutched the money the lord had given herâenough to start a new life. She bought a small farm and poured all her dreams into its soil. Her story became one of courage, perseverance, sorrow, and, who knows, perhaps even the beauty of new beginnings.
Fedora.
House of Indigenous Wines
Our wines are meant to be enjoyed in company. Wine and music share the power to evoke emotions and to make moments magical. Open a bottle of Bastardo and enjoy some songs that best describe it.
Fedora wines reflect our terroir, our attitudes towards the environment, the passion for creativity, the respect for the uniqueness of each year. We embrace our differences, because they are precisely what makes us interesting. If all wines were the same, what would be left for adventurers like us?